Salted Caramel Macadamia Nut Cookies
Ingredients:
1/2
cup butter softened
1/2 cup granulated Swerve
1 egg
1 teaspoon vanilla extract
1 cup almond flour
1/4 cup coconut flour
1 packages of Salted Caramel Better//Broth™
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup of macadamia nuts, coarsely chopped
1/2 cup granulated Swerve
1 egg
1 teaspoon vanilla extract
1 cup almond flour
1/4 cup coconut flour
1 packages of Salted Caramel Better//Broth™
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup of macadamia nuts, coarsely chopped
Instructions:
1.
In medium mixing bowl, cream together butter and sweetener.
2. Mix in egg and vanilla
3. Add in almond flour, coconut flour, Salted Caramel BETTER//BROTH™, baking powder, and salt.
4. Mix until dough forms.
5. Stir in macadamia nuts.
6. Spoon desired cookie sized-ball onto parchment paper lined baking pan.
7. Bake at 375°F for 8 to 10 minutes, until edges are browned.
8. Cool for 5-10 minutes.
2. Mix in egg and vanilla
3. Add in almond flour, coconut flour, Salted Caramel BETTER//BROTH™, baking powder, and salt.
4. Mix until dough forms.
5. Stir in macadamia nuts.
6. Spoon desired cookie sized-ball onto parchment paper lined baking pan.
7. Bake at 375°F for 8 to 10 minutes, until edges are browned.
8. Cool for 5-10 minutes.
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